past menus
week 19 | april 8-11, 2026
$110 per person, excluding gratuity and taxes.
Alcohol is available for purchase.
First
Salad
Greens – dates – charred squash – apple – almond crème fraiche
Second
Beet tart
Roasted beets – beet relish – Tart shell
Third
Fish and cake
Halibut – potato –
Fourth
“Fries with the works”
Potato panisse – flank steak – onion – peas – mornay sauce – demi
Fifth
Ice cream sammy
Black garlic chocolate chip cookie – ice cream – maple swirl
week 18 | april 1-4, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Bruschetta
House bread – root veg – goat cheese
Second
Salmon gravlax
Cured salmon – dill cucumber potato salad
Third
Halibut
Asparagus – sundried tomato pesto
Fourth
Hanger steak
Cowboy butter sauce – hasselback potatoes
Fifth
Profiteroles
Chocolate – creme anglaise
week 17 | march 25-28, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Parsnip apple soup
Pork belly – parsnip chips
Second
Mushroom toast
Roasted garlic – Parmesan – focaccia
Third
Seared Scallops
Chillies – mango salad – citrus
Fourth
Chicken roulade
Red pepper – cheese curd
Fifth
Cannoli
Fried dough – ricotta cream – pistachios
week 16 | march 18-21, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Chicken pate
Chicken – house cracker – pickles
Second
Potato pie
Pei potatoes – cheddar – bacon
Third
Lobster etouffee
Cajun seasoned – black rice
Fourth
Duck
Duck fat potatoes – cranberry honey marmalade
Fifth
Semifreddo
Coffee – sponge toffee
week 14 | march 4-7, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Fried tomato
Crispy tomato – basil – balsamic caramelized onion –
Second
Bone marrow
Cured yolks – warm toast – pickles
Third
Artic char
White bean – herb oil
Fourth
Porchetta
Pork belly – Apple chutney –
Fifth
Lemon tart
Lemon curd
week 13 | february 25-28, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Ramen
Mojo Pork Belly • Mushroom • Scallion • Egg • Noodle
Second
Barbacoa Taco
Beef Cheek • Chillies • Salsa Verde • Cilantro
• Corn Tortilla
Third
Oyster Po Boy
Pan Fried Fortune Bay Oyster • Cucumber Carrot Slaw
• Honey Dill Aioli • Unagi
Fourth
Hot Chicken
Buttermilk Marinated • Funky Slaw • Maple Gravy • Mustard Brulee
Fifth
Donair
Beef • Diced Onion • Diced Tomato • Donair Sauce • Pita
Sixth
Churro
Fried dough • Blueberry Cinnamon Sugar
week 12 | february 18-21, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Roasted Vegetables
Radish • Turnip • Parley Pistou • Seeds
Second
Potato Tostada
Potato • Tzatziki • Pickles • Gremolata
• Crispy Corn Tortilla
Third
Bouillabase
Halibut • Salmon • Scallop • Mussels
• Smoked Tomato Sa ron Broth
Fourth
Flank Steak
Roasted Fennel • Green Fennel Puree • Dilly Potato
Fifth
Pineapple Cake
Pink peppercorn sauce
week 11 | february 11-14, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Blue cheese and apple blinis
Blue moo – apple
Second
Smoked salmon rosti
Parsnip potato rosti – smoked salmon – crème fraiche – fried capers
Third
Cannelloni
House ricotta – spinach filled – tomato sauce
Fourth
Filet oscar
Beef tenderloin – Belle river crab – bearnaise – asparagsus
Fifth
Chocolate mousse
Coconut – chocolate – toasted coconut
week 10 | february 4-7, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Beef carpaccio
Arugula – parmesan
Second
Smoked potato cake
Bacon jam – PEI potatoes
Third
Arctic char
Cucumber salsa – creamy polenta
Fourth
Pork piccata
Pork medallion – lemon caper sauce – fingerlings
Fifth
Tiramisu
House lady fingers – Anchored coffee – marscapone
week 9 | january 28-31, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Smoked fish
Bread – pickles
Second
Street corn chowder
Charred corn – potato – lime
Third
Squash ravioli
Squash – house pasta – tuile
Fourth
Leg of lamb
Roasted leg – baby potatoes – mint sauce
Fifth
Chocolate torte
Ganache
week 8 | january 21-24, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Carrot
Roasted – canoe cove honey gastrique – carrot dust
Second
Fricot
Chicken – potato dumpling
Third
Panfried haddock
Breaded – Smoked cauliflower puree – Burnt citrus
Fourth
Bangers and mash
House sausage – potato – drunk gravy
Fifth
Begneits
Beetroot glaze
week 7 | january 14-17, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Beet soup
Beet – apple – crème fraiche – toasted almonds – fresh herbs
Second
Beef tartare
Rib eye – pickled onion – parmesan – black garlic aioli- crostini
Third
Creole halibut
Seared halibut – creole sauce
Fourth
Pork chop
Smashed baby potatoes – chimichurri
Fifth
Crème brulee
Caramel macchiato – burnt sugar
week 6 | january 7-10, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Chermoula mussels
Herb and coconut base
Second
Báhn mi
Smoked pork belly – candied jalapeno – pickled carrot – steam bun
Third
Salmon
Maple – squash – charred radicchio
Fourth
Chicken
Larkin breaded chicken – tomato sauce – fresh mozzarella – parpadelle
Fifth
Smores cheesecake
Chocolate cheesecake – homemade marshmallow
week 5 | december 17-20, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Roasted brussels
Bacon – lemon – parmesan
Second
Hand tortiere
Bone marrow crust – beef – pork – cranberry sauce
Third
Thermidore
Lobster – shallots – brandy cream
Fourth
Flank steak
Pomme puree – salsa verde
Fifth
Sticky coffee pudding
Anchored coffee – dates – caramel – crème anglaise
week 4 | december 11-14, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Mussel and red pepper fritata
Avonlea cheese – arugula
Second
Tomato toast
Confit tomatoes – basil – basil aioli – sunflower crumb
Third
Salmon
Crispy skin – green bean – farro – zucchini relish
Fourth
Braised short rib
Barley risotto – lions mane – red wine reduction
Fifth
Pear galette
Roasted pear – meringue
week 3 | december 4-7, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Farinata with mushroom
Chickpea pancake – oyster, shitake mushroom, grana Padano, arugula
Second
Lobster gnocchi
Smoked lobster sauce – peas – crispy leek
Third
Scallops
Fennel – cucumber potato salad – green goddess
Fourth
Confit chicken leg
Black rice – roasted carrots – romesco
Fifth
Blueberry flapper pie
Graham cracker crumb – custard – compote
week 2 | november 27-30, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Beet & pear salad
Pickled + charred beets – caramelized pear – ricotta – beet chip – beet gastrique
Second
Barclam pie
Onion – celery – potato – fennel – kelp
Third
Pork tenderloin
Roasted cabbage – Bavarian mustard
Fourth
Blackened wolfish
Burnt onion dust – blistered tomatoes – zucchini – dill buttermilk dressing
Fifth
Nectarine sorbet
Sunflower crumb – sugar crack dust
week 1 | november 20-23, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Roasted squeekies
Caramelized onion – honey – thyme – sourdough
Second
Modern rapure
Potato nest – chicken – pork – mustard pickles
Third
Halibut and mussel gratin
Poached halibut – potatoes – Mussel gratin – Ashed allium oil
Fourth
Striploin
Celeriac puree – charred mushroom – compressed onion – smoked garlic and mushroom demi
Fifth
Apple pastry tart
Rosemary – crumble
House Ice Cream