week 7 | wednesday to saturday | january 14-17
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Beet soup
Beet – apple – crème fraiche – toasted almonds – fresh herbs
Second
Beef tartare
Rib eye – pickled onion – parmesan – black garlic aioli- crostini
Third
Creole halibut
Seared halibut – creole sauce
Fourth
Pork chop
Smashed baby potatoes – chimichurri
Fifth
Crème brulee
Caramel macchiato – burnt sugar
week 8 | wednesday to saturday | january 21-24
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Carrot
Roasted – canoe cove honey gastrique – carrot dust
Second
Fricot
Chicken – potato dumpling
Third
Panfried haddock
Breaded – Smoked cauliflower puree – Burnt citrus
Fourth
Bangers and mash
House sausage – potato – drunk gravy
Fifth
Begneits
Beetroot glaze
week 9 | wednesday to saturday | january 28-31
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Smoked fish
Bread – pickles
Second
Street corn chowder
Charred corn – potato – lime
Third
Squash ravioli
Squash – house pasta – tuile
Fourth
Leg of lamb
Roasted leg – baby potatoes – mint sauce
Fifth
Chocolate torte
Ganache