week 13 | wednesday to saturday | february 25-28
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Ramen
Mojo Pork Belly • Mushroom • Scallion • Egg • Noodle
Second
Barbacoa Taco
Beef Cheek • Chillies • Salsa Verde • Cilantro
• Corn Tortilla
Third
Oyster Po Boy
Pan Fried Fortune Bay Oyster • Cucumber Carrot Slaw
• Honey Dill Aioli • Unagi
Fourth
Hot Chicken
Buttermilk Marinated • Funky Slaw • Maple Gravy • Mustard Brulee
Fifth
Donair
Beef • Diced Onion • Diced Tomato • Donair Sauce • Pita
Sixth
Churro
Fried dough • Blueberry Cinnamon Sugar
week 14 | wednesday to saturday | march 4-7
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Fried tomato
Crispy tomato – basil – balsamic caramelized onion –
Second
Bone marrow
Cured yolks – warm toast – pickles
Third
Artic char
White bean – herb oil
Fourth
Porchetta
Pork belly – Apple chutney –
Fifth
Lemon tart
Lemon curd
week 15 | wednesday to saturday | march 11-14
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Pickled salad
Pickled vegetables – greens – pickled egg- almonds
Second
Confit leeks
Beurre blanc – crispy leek
Third
Crab cake
Kimchi – aioli
Fourth
Oxtail
Braised oxtail – gnocchi
Fifth
Lavender panna cotta
Cookie crumbs
week 16 | wednesday to saturday | march 18-21
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Liver pate
Chicken liver – house cracker – pickles
Second
Potato pie
Pei potatoes – cheddar – bacon
Third
Lobster etouffee
Cajun seasoned – black rice
Fourth
Duck
Duck fat potatoes – cranberry honey marmalade
Fifth
Semifreddo
Coffee – sponge toffee
week 17 | wednesday to saturday | march 25-28
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Parsnip apple soup
Pork belly – parsnip chips
Second
Mushroom toast
Roasted garlic – Parmesan – focaccia
Third
Scallop ceviche
Chillies – mango – citrus
Fourth
Chicken roulade
Red pepper – cheese curd
Fifth
Cannoli
Fried dough – ricotta cream – pistachios