Fluke

week 20 | wednesday to saturday | april 15-18

$110 per person, excluding gratuity and taxes.
Alcohol is available for purchase.

First

Charcuterie board

Cheeses – crackers – pickles – mustard

Second

Potato flatbread

Potatoes – rosemary

Third

Arancini

Poached oysters – oyster xo sauce

Fourth

Duck confit

Roast carrots – celeriac puree – carrot ginger jus

Fifth

Banana custard

Carmelized banana – custard – phyllo

Printable Week 20 Menu

week 21 | wednesday to saturday | april 22-25

$110 per person, excluding gratuity and taxes.
Alcohol is available for purchase.

First

Brussel sprout

Charred brussels – tonnato – herbs

Second

Gratin

Root vegetables – bread

Third

Potato risotto

Barclam – potato risotto – mushrooms

Fourth

Pork

Grilled tenderloin – peanut sauce

Fifth

Blueberry maple pie

PEI blueberries – PEI maple syrup

Printable Week 21 Menu