week 20 | wednesday to saturday | april 15-18
$110 per person, excluding gratuity and taxes.
Alcohol is available for purchase.
First
Charcuterie board
Cheeses – crackers – pickles – mustard
Second
Potato flatbread
Potatoes – rosemary
Third
Arancini
Poached oysters – oyster xo sauce
Fourth
Duck confit
Roast carrots – celeriac puree – carrot ginger jus
Fifth
Banana custard
Carmelized banana – custard – phyllo
week 21 | wednesday to saturday | april 22-25
$110 per person, excluding gratuity and taxes.
Alcohol is available for purchase.
First
Brussel sprout
Charred brussels – tonnato – herbs
Second
Gratin
Root vegetables – bread
Third
Potato risotto
Barclam – potato risotto – mushrooms
Fourth
Pork
Grilled tenderloin – peanut sauce
Fifth
Blueberry maple pie
PEI blueberries – PEI maple syrup