week 15 | wednesday to saturday | march 11-14
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Pickled salad
Pickled vegetables – greens – pickled egg- almonds
Second
Confit leeks
Beurre blanc – crispy leek
Third
Crab cake
Kimchi – aioli
Fourth
Oxtail
Braised oxtail – gnocchi
Fifth
Lavender panna cotta
Cookie crumbs
week 16 | wednesday to saturday | march 18-21
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Chicken pate
Chicken – house cracker – pickles
Second
Potato pie
Pei potatoes – cheddar – bacon
Third
Lobster etouffee
Cajun seasoned – black rice
Fourth
Duck
Duck fat potatoes – cranberry honey marmalade
Fifth
Semifreddo
Coffee – sponge toffee
week 17 | wednesday to saturday | march 25-28
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Parsnip apple soup
Pork belly – parsnip chips
Second
Mushroom toast
Roasted garlic – Parmesan – focaccia
Third
Seared Scallops
Chillies – mango salad – citrus
Fourth
Chicken roulade
Red pepper – cheese curd
Fifth
Cannoli
Fried dough – ricotta cream – pistachios
week 18 | wednesday to saturday | april 1-4
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Parsnip apple soup
Pork belly – parsnip chips
Second
Bruschetta
House bread – root veg – goat cheese
Third
Seared Scallops
Chillies – mango salad – citrus
Fourth
Chicken roulade
Red pepper – cheese curd
Fifth
Cannoli
Fried dough – ricotta cream – pistachios