week 11 | wednesday to saturday | february 11-14
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Blue cheese and apple blinis
Blue moo – apple
Second
Smoked salmon rosti
Parsnip potato rosti – smoked salmon – crème fraiche – fried capers
Third
Cannelloni
House ricotta – spinach filled – tomato sauce
Fourth
Filet oscar
Beef tenderloin – Belle river crab – bearnaise – asparagsus
Fifth
Chocolate mousse
Coconut – chocolate – toasted coconut
week 12 | wednesday to saturday | february 18-21
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Roasted Vegetables
Radish • Turnip • Parley Pistou • Seeds
Second
Potato Tostada
Potato • Tzatziki • Pickles • Gremolata
• Crispy Corn Tortilla
Third
Bouillabase
Halibut • Salmon • Scallop • Mussels
• Smoked Tomato Sa ron Broth
Fourth
Flank Steak
Roasted Fennel • Green Fennel Puree • Dilly Potato
Fifth
Pineapple Cake
Pink peppercorn sauce
week 13 | wednesday to saturday | february 25-28
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Ramen
Mojo Pork Belly • Mushroom • Scallion • Egg • Noodle
Second
Barbacoa Taco
Beef Cheek • Chillies • Salsa Verde • Cilantro
• Corn Tortilla
Third
Oyster Po Boy
Pan Fried Fortune Bay Oyster • Cucumber Carrot Slaw
• Honey Dill Aioli • Unagi
Fourth
Hot Chicken
Buttermilk Marinated • Funky Slaw • Maple Gravy • Mustard Brulee
Fifth
Donair
Beef • Diced Onion • Diced Tomato • Donair Sauce • Pita
Sixth
Churro
Fried dough • Blueberry Cinnamon Sugar