2025
week 10 | february 4-7, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Beef carpaccio
Arugula – parmesan
Second
Smoked potato cake
Bacon jam – PEI potatoes
Third
Arctic char
Cucumber salsa – creamy polenta
Fourth
Pork piccata
Pork medallion – lemon caper sauce – fingerlings
Fifth
Tiramisu
House lady fingers – Anchored coffee – marscapone
week 9 | january 28-31, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Smoked fish
Bread – pickles
Second
Street corn chowder
Charred corn – potato – lime
Third
Squash ravioli
Squash – house pasta – tuile
Fourth
Leg of lamb
Roasted leg – baby potatoes – mint sauce
Fifth
Chocolate torte
Ganache
week 8 | january 21-24, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Carrot
Roasted – canoe cove honey gastrique – carrot dust
Second
Fricot
Chicken – potato dumpling
Third
Panfried haddock
Breaded – Smoked cauliflower puree – Burnt citrus
Fourth
Bangers and mash
House sausage – potato – drunk gravy
Fifth
Begneits
Beetroot glaze
week 7 | january 14-17, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Beet soup
Beet – apple – crème fraiche – toasted almonds – fresh herbs
Second
Beef tartare
Rib eye – pickled onion – parmesan – black garlic aioli- crostini
Third
Creole halibut
Seared halibut – creole sauce
Fourth
Pork chop
Smashed baby potatoes – chimichurri
Fifth
Crème brulee
Caramel macchiato – burnt sugar
week 6 | january 7-10, 2026
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Chermoula mussels
Herb and coconut base
Second
Báhn mi
Smoked pork belly – candied jalapeno – pickled carrot – steam bun
Third
Salmon
Maple – squash – charred radicchio
Fourth
Chicken
Larkin breaded chicken – tomato sauce – fresh mozzarella – parpadelle
Fifth
Smores cheesecake
Chocolate cheesecake – homemade marshmallow
week 5 | december 17-20, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Roasted brussels
Bacon – lemon – parmesan
Second
Hand tortiere
Bone marrow crust – beef – pork – cranberry sauce
Third
Thermidore
Lobster – shallots – brandy cream
Fourth
Flank steak
Pomme puree – salsa verde
Fifth
Sticky coffee pudding
Anchored coffee – dates – caramel – crème anglaise
week 4 | december 11-14, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Mussel and red pepper fritata
Avonlea cheese – arugula
Second
Tomato toast
Confit tomatoes – basil – basil aioli – sunflower crumb
Third
Salmon
Crispy skin – green bean – farro – zucchini relish
Fourth
Braised short rib
Barley risotto – lions mane – red wine reduction
Fifth
Pear galette
Roasted pear – meringue
week 3 | december 4-7, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Farinata with mushroom
Chickpea pancake – oyster, shitake mushroom, grana Padano, arugula
Second
Lobster gnocchi
Smoked lobster sauce – peas – crispy leek
Third
Scallops
Fennel – cucumber potato salad – green goddess
Fourth
Confit chicken leg
Black rice – roasted carrots – romesco
Fifth
Blueberry flapper pie
Graham cracker crumb – custard – compote
week 2 | november 27-30, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Beet & pear salad
Pickled + charred beets – caramelized pear – ricotta – beet chip – beet gastrique
Second
Barclam pie
Onion – celery – potato – fennel – kelp
Third
Pork tenderloin
Roasted cabbage – Bavarian mustard
Fourth
Blackened wolfish
Burnt onion dust – blistered tomatoes – zucchini – dill buttermilk dressing
Fifth
Nectarine sorbet
Sunflower crumb – sugar crack dust
week 1 | november 20-23, 2025
$110 per person, excluding gratuity and taxes. Alcohol is available for purchase.
First
Roasted squeekies
Caramelized onion – honey – thyme – sourdough
Second
Modern rapure
Potato nest – chicken – pork – mustard pickles
Third
Halibut and mussel gratin
Poached halibut – potatoes – Mussel gratin – Ashed allium oil
Fourth
Striploin
Celeriac puree – charred mushroom – compressed onion – smoked garlic and mushroom demi
Fifth
Apple pastry tart
Rosemary – crumble
House Ice Cream